On June 26, 2023, David saw his PCP (Dr. W) because he had been passing blood and had pelvic pain. He had also become intolerant of certain foods which was odd because he has always been able to eat anything. Dr. W. immediately noted how pale he was. Blood work was done and showed David had a low hemoglobin (7.5) and low iron saturation (2-Iron Deficient Anemia). He needed a blood transfusion along with iron. A transfusion and a CT Scan was ordered. Diverticulitis and ulcerative colitis was discussed as possibilities. Cancer was mentioned but we didn’t really want to run with that thought. It, of course, was very much on our minds. All of these things can present with similar symptoms as well as blood loss and anemia. Dr. W referred us to a gastroenterologist, Dr. G. We opted to go to Piedmont Fayette for this appointment.
NOT RIGHT (-d)
I thought it was hemorrhoids, and years ago it probably was. But as time went on I remember a point where they seemed to get worse, and I think that was the beginning of this. Much more discomfort, more bleeding, etc. It was easier to just chalk it up to getting older and push through it. I thought about getting tested but I was “officially” younger than the recommendation at the time so it wasn’t hard to put off. Of course, in hindsight I wish I had not and would advise anyone to get tested as soon as they can especially if they have any history or doubts. I didn’t/don’t know much about my history but I’m thankful to be able to start it for others in the future.
All that said, at this point in time, my biggest concern was that I would end up with some diagnosis that would prevent me from eating anything with flavor (heat) for the rest of my life. Honestly, even now (6 months later), I’m very grateful that ended up not being the case. Of course I was worried about the blood loss and knew cancer was a possibility, but I’ve always enjoyed different types and more significant flavors in food, and feel like it’s a significant part of who I am.